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How Spicy Food Affects Brain and Body
Capsaicin binds to pain receptors on our nerves called TRPV1. Normally, it reacts to heat by sending warning signals to the brain. Capsaicin causes TRPV1 to send those same signals. So, you react as if there's something hot in your mouth
Video Overview
This video presents “How Spicy Food Affects Brain and Body” — Capsaicin binds to pain receptors on our nerves called TRPV1. Normally, it reacts to heat by sending warning signals to the brain. Capsaicin causes TRPV1 to send those same signals. So, you react as if there's something hot in your mouth. Whether you are preparing for a procedure, studying the technique, or learning how a condition is assessed, the recording shows the process as it is performed in practice.
From our Diet and Food Health collection: Nutrition science, healthy eating, weight management and food-related conditions explained by medical professionals. Browse all Diet and Food Health videos →
Educational content only — not a substitute for professional medical advice.
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