Carrots

Carrots
Carrots — illustrative image
Potassium: ModeratePhosphorus: LowerSodium: Lower

The bottom line

Raw carrots appear on higher-potassium lists, but typical cooked portions land in moderate territory — portion keeps them friendly.

A healthier swap

Green beans, peppers and zucchini fill the colourful-vegetable role at lower potassium.

Understand the nutrients

Frequently asked questions

Do carrots hurt blood sugar?

Their sugar is modest and wrapped in fibre; normal portions fit diabetes meal plans comfortably. Juiced carrots are a different matter — the fibre is gone and the sugar concentrates.

These pages are general education about eating with kidney disease, dialysis or a kidney transplant. They are not medical advice and do not replace your own care plan. Kidney diets are individual: what is right for you depends on your stage, your blood tests, your medicines and your other conditions. Always talk to your care team or renal dietitian before changing what you eat, and never stop or change a medicine because of something you read here.

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