Diet in Kidney Disease & Transplant
Food is one of the few parts of kidney care you control every single day. The Diet in Kidney Disease & Transplant section explains how eating changes across the kidney journey: chronic kidney disease before dialysis, hemodialysis, peritoneal dialysis, life after a transplant, kidney stone prevention, and the overlap with diabetes. Work by condition guide, dig into the ten nutrients that matter most — sodium, potassium, phosphorus, protein, fluid and more — or look up everyday foods one at a time, each rated for potassium, phosphorus and sodium and matched with a healthier swap. This section is written from a transplant nephrology practice, so transplant food safety and the grapefruit warning get the attention they deserve.
Guides for your situation
Eating with CKD (Not on Dialysis)
Eating on Hemodialysis
Eating on Peritoneal Dialysis
Eating After a Kidney Transplant
Eating to Prevent Kidney Stones
Eating with Diabetes and CKDThe nutrients that matter
Foods at a glance
Everyday foods rated for potassium, phosphorus and sodium — higher, moderate or lower — with the bottom line for CKD, dialysis and transplant readers and a healthier swap for each.
Fruits
Apple
Avocado
Banana
Blueberries
Cantaloupe (Melon)
Grapefruit
Grapes
Mango
Orange
Peach
Pineapple
Raisins & Dried Fruit
Strawberries
WatermelonVegetables
Beets (Beetroot)
Bell Peppers
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Cucumber
Eggplant (Aubergine)
Green Beans
Lettuce & Salad Leaves
Mushrooms
Onions
Potato
Spinach (Cooked)
Sweet Potato
Tomatoes & Tomato Sauce
Zucchini (Courgette)Protein Foods
Beef (Fresh)
Black Beans
Chicken Breast
Eggs
Lentils
Peanut Butter
Pork (Fresh)
Salmon
Sardines
Shrimp (Prawns)
Tofu
Tuna (Canned)Dairy & Alternatives
Grains & Breads
Brown Rice
Corn Tortillas
Oatmeal (Porridge)
Pasta & Noodles
Popcorn (Unsalted)
White Bread
White Rice
Whole Wheat BreadDrinks
Snacks, Sweets & Condiments
Bacon
Canned Soup
Chocolate
Deli Ham & Cold Cuts
Ketchup
Olives
Pickles
Potato Chips (Crisps)
Salt Substitutes ('Lite Salt')
Salted Nuts
Soy SauceFrequently asked questions
Is there one single 'kidney diet'?
No. Eating advice changes with your stage of kidney disease, whether you are on dialysis and which type, whether you have a transplant, and your own blood results. That is why this section is organised by situation first, then by nutrient and food. Your renal dietitian tailors the general pattern to you.
Do I have to give up all my favourite foods?
Usually not. Most kidney eating plans are about portions, frequency and swaps rather than bans: a smaller serving of a higher-potassium food, an unsalted version, or a lower-phosphorus alternative. The food pages in this section suggest a swap for every food.
Why do these pages use 'higher / moderate / lower' instead of exact numbers?
Nutrient content varies with variety, ripeness, brand and cooking method, and honest ranges matter more than false precision. Ratings here follow published National Kidney Foundation food guidance. Where a general daily figure is commonly recommended, the nutrient pages say so and credit the source.
These pages are general education about eating with kidney disease, dialysis or a kidney transplant. They are not medical advice and do not replace your own care plan. Kidney diets are individual: what is right for you depends on your stage, your blood tests, your medicines and your other conditions. Always talk to your care team or renal dietitian before changing what you eat, and never stop or change a medicine because of something you read here.













