Shrimp (Prawns)

Potassium: ModeratePhosphorus: ModerateSodium: Moderate

The bottom line

Moderate protein choice; much commercial shrimp is treated with sodium and phosphate solutions, so source and rinsing matter.

After transplant: Cook shrimp thoroughly — raw or lightly cooked shellfish is a food-safety risk while immunosuppressed.

A healthier swap

Fresh or plainly frozen shrimp, rinsed before cooking, over breaded or restaurant versions with salty coatings.

Understand the nutrients

Frequently asked questions

Why does shrimp packaging mention phosphates?

Sodium tripolyphosphate keeps shrimp plump and moist — and adds highly absorbable phosphorus plus sodium. 'PHOS' on the ingredient list is your clue to choose another bag.

These pages are general education about eating with kidney disease, dialysis or a kidney transplant. They are not medical advice and do not replace your own care plan. Kidney diets are individual: what is right for you depends on your stage, your blood tests, your medicines and your other conditions. Always talk to your care team or renal dietitian before changing what you eat, and never stop or change a medicine because of something you read here.