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Green Beans
The bottom line
A lower-potassium, lower-phosphorus workhorse vegetable — one of the safest plates-fillers in kidney eating.
A healthier swap
No swap needed. Frozen and fresh are equally good; choose no-added-salt canned and rinse if you use them.
Understand the nutrients
Frequently asked questions
Are green beans the same as beans like kidney beans?
No — green beans are eaten as a vegetable pod and are far lower in potassium and phosphorus than dried beans and lentils, which are rated separately in this section.
These pages are general education about eating with kidney disease, dialysis or a kidney transplant. They are not medical advice and do not replace your own care plan. Kidney diets are individual: what is right for you depends on your stage, your blood tests, your medicines and your other conditions. Always talk to your care team or renal dietitian before changing what you eat, and never stop or change a medicine because of something you read here.
